Speck

This is a typical product from Trentino-Alto Adige, reflecting local traditions handed down from generation to generation. It is the result of the combination of two meat preservation methods: curing, like raw ham in the Mediterranean area, and smoking, typical of northern Europe. Famous for being soft and sweet, the product is made from the hind leg of pork, treated in brine with salt, pepper and juniper for a period of at least three weeks, then salted, smoked and cured for between four and six months.

Seasoning 4 months

Meat origin Europe

Production area Trentino

Available size See table

Ingredients

Pork meat, salt, dextrose, spices, natural flavouring, antioxidant: E301, preservative: E250

Meat origin: UE

Nutritional values

Average values per 100g

Energy

                                                                1069
                                                            kj /
                                                                256
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                17
 g
                                                            
                                                                (
                                                                    
                                                                    5.9
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                0
 g 
                                                                (
                                                                    
                                                                    0
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                26
 g
                                                        
Salt

                                                                4.6
 g