Culatta Nazionale

A pork product made from the leg of a pig born, raised and slaughtered in Italy. The culatta is deboned, salted, cured and finally covered on the outside with food-grade lard to soften the part of the surface not covered by the rind. It differs in processing methods from culatello in that the leg is not deprived of the rind and consequently is not stuffed into the bladder.

Seasoning 13-14 months

Meat origin Italy

Production area Emilia Romagna

Available size See table

Ingredients

Pork meat, salt

Meat origin: IT

Nutritional values

Average values per 100g

Energy

                                                                1273
                                                            kj /
                                                                307
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                23.5
 g
                                                            
                                                                (
                                                                    
                                                                    9.29
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                <
                                                                0.5
 g 
                                                                (
                                                                    <
                                                                    0.5
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                23.75
 g
                                                        
Salt

                                                                3.99
 g