Culatello di Zibello

It’s definitely one of the Italian food excellences that deserves the title of King of Cured Meats.

Its intense and widespread flavour, the result of a process that still nowadays takes place entirely by hand, is simply unique. It was born in Lower Parma area, in that small piece of land lying along the coasts of the Po river; the climate of this area is characterized by long cold, humid and foggy winters and very hot summers. The authentic Culatello di Zibello PDO has always been produced exclusively in 8 locations in the province of Parma: Zibello, Busseto, Polesine, Soragna, Roccabianca, San Secondo, Sissa and Colorno.

Seasoning 14-16 months

Meat origin Italy

Production area Zibello (PR)

Available size See table

Ingredients

Pork meat, salt, pepper, preservative: E252

Meat origin: IT

Nutritional values

Average values per 100g

Energy

                                                                1180
                                                            kj /
                                                                282
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                18.5
 g
                                                            
                                                                (
                                                                    
                                                                    5.71
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                0.66
 g 
                                                                (
                                                                    <
                                                                    0.05
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                28.16
 g
                                                        
Salt

                                                                4.55
 g