Turkey breast

High quality turkey delicatessen, made of a single whole hand-tied turkey breast. Cooked slowly in a steam oven and then browned on the outside, taking on the characteristic golden brown colour. It has a compact slice and intense flavor typical of roast meat.

Meat origin Europe

Available size See table

Ingredients

Meat: turkey breast 90%, water, salt, sugars: dextrose and glucose syrup, potato starch, flavors and spices, antioxidant: E300, preservative: E250

Nutritional values

Average values per 100g

Energy

                                                                435
                                                            kj /
                                                                103
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                1
 g
                                                            
                                                                (
                                                                    
                                                                    0.3
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                2.4
 g 
                                                                (
                                                                    
                                                                    1.3
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                21
 g
                                                        
Salt

                                                                1.9
 g