Bresaola Rustica

The best fresh French veal punta d’anca. Excellence in raw material and craftsmanship. The finest and most tender meat, from the best heavy veal breeds, gives an impressive size and deep red colour. Processed with wisdom and great skill. Fresh meat, dry salted, hand massaged and naturally cured. Delicate and clean taste, moderately savoury.

Seasoning 42 days

Meat origin Europe

Production area Valtellina

Available size See table

Ingredients

Beef meat, salt, dextrose, flavors, spices, preservatives: E250, E252

Nutritional values

Average values per 100g

Energy

                                                                642
                                                            kj /
                                                                152
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                2
 g
                                                            
                                                                (
                                                                    
                                                                    0.7
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                0.5
 g 
                                                                (
                                                                    
                                                                    0.5
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                33
 g
                                                        
Salt

                                                                4
 g