Fiocchetto

It is a delicacy derived from the lean meat of the pig, obtained from the same cut as Culatello, although they are separate cured meats. Originally from Emilia Romagna, especially the province of Parma, it is also processed in the Piacenza area. The pigs must be Italian, bred in Lombardy or Emilia Romagna, guaranteeing an authentically Made in Italy product.

Seasoning 8-10 months

Meat origin Italy

Production area Emilia Romagna

Available size See table

Ingredients

Pork meat, salt, natural flavors

Meat origin: IT

Nutritional values

Average values per 100g

Energy

                                                                872
                                                            kj /
                                                                208
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                11
 g
                                                            
                                                                (
                                                                    
                                                                    4.4
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                <
                                                                0.5
 g 
                                                                (
                                                                    <
                                                                    0.5
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                27
 g
                                                        
Salt

                                                                3.08
 g