Culatta

Produced from highly selected meat of European origin, with a slightly smaller size than the national culatta. With a strong and intense flavour, it is an excellent value for money product.

Seasoning 8-10 months

Meat origin Europe

Production area Emilia Romagna

Available size See table

Ingredients

Pork meat, salt

Meat origin: UE

Nutritional values

Average values per 100g

Energy

                                                                1088
                                                            kj /
                                                                261
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                17
 g
                                                            
                                                                (
                                                                    
                                                                    6.44
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                <
                                                                0.5
 g 
                                                                (
                                                                    <
                                                                    0.5
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                27
 g
                                                        
Salt

                                                                4.38
 g