Bresaola Punta d'Anca

It is one of the most prized cured meats typical of Italian gastronomy. It is made from selected beef. In particular, from the muscle mass of the bovine thigh: la punta d’anca, which is the most prized cut. It has a slightly spicy aroma typical of cured meat. Made from the best cuts of the beef thigh, it is firm and fat-free, has a natural, uniform red colour, a delicate and minimally spicy taste, is highly nutritious and low in fat.

Seasoning 28 days

Meat origin Foreign

Production area Valtellina

Available size See table

Ingredients

Beef meat, salt, dextrose, natural flavors, preservatives: E250, E252

Nutritional values

Average values per 100g

Energy

                                                                688
                                                            kj /
                                                                163
                                                            kcal
                                                        
                                                    Fat (Saturated fat)
                                                
                                                                4.8
 g
                                                            
                                                                (
                                                                    
                                                                    2.5
                                                                g)
                                                            
                                                    Carbohydrates (of which sugars)
                                                
                                                                0
 g 
                                                                (
                                                                    
                                                                    0
                                                                g)
                                                            
Fibre

                                                                -
 g
                                                        
Protein

                                                                30
 g
                                                        
Salt

                                                                4
 g